• whatwhatwutyut
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    6 months ago

    So during not-summer who is stocking shelves? My guess to your answer is that high schoolers will, but then who will work fast food restaurants during school hours?

    Too many jobs are considered “entry level”. If people used them as stepping stone jobs, the companies would cease to function properly.

    For example my father thinks that all fast food positions except Manager are entry level. But I can guarantee you he’d be pissed if only the manager was working in the mornings when he wants coffee.