Your passion for clam chowder really makes me wish I liked clams. I think a Chicago analog would be how and where you get your Italian beef sandwiches. Never trust a Chicagoan who eats dry ass beef sandwiches. They probably have 20 year’s worth of toenail clippings in a jar next to their collection of belly button lint.
Your passion for clam chowder really makes me wish I liked clams. I think a Chicago analog would be how and where you get your Italian beef sandwiches. Never trust a Chicagoan who eats dry ass beef sandwiches. They probably have 20 year’s worth of toenail clippings in a jar next to their collection of belly button lint.