• pbrisgreat
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    1 year ago

    Oh hell yeah! Did you follow a recipe for the crust dough?

    • Fartpoopbuttturd@lemmy.worldOP
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      1 year ago

      Kenji’s Thin Crust from NY Times Cooking

      Yield: 2 (14-inch) crusts

      Ingredients:

      • 300grams bread flour (about 2¼ cups, see Tips)
      • 7grams sugar (about 1½ teaspoons)
      • 7grams salt (about 1¼ teaspoons table salt or 1¾ teaspoons kosher salt)
      • 1gram instant yeast (about ¼ teaspoon)
      • 150grams cold water (150 milliliters, about ⅔ cup)
      • 30grams neutral oil, such as light olive oil, vegetable oil or corn oil
      • Semolina or cornmeal, for dusting