Still pretty new to bread making. I think I needed to add a little more flour and next time I won’t egg wash the slits I cut. But it’s tasty!

  • @ChaosCoatiOP
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    52 months ago

    Thanks! It looks flatter than the recipe photo which is why I’m wondering if I used enough flour. I had to look up a miche and I don’t think mine is. It was made with all-purpose flour and SAF yeast, and I didn’t do a preferment or long rest with it.

    Here’s the crumb:

      • @ChaosCoatiOP
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        22 months ago

        Toast is what I had in mind. Now that you said sandwich loaf I wonder how it would be as a grilled cheese.