Still pretty new to bread making. I think I needed to add a little more flour and next time I won’t egg wash the slits I cut. But it’s tasty!

    • ChaosCoatiOP
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      5 months ago

      Excellent tip, I will definitely do that next time

  • Cheradenine@sh.itjust.works
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    5 months ago

    I think it looks good. Was this a miche?

    What does the crumb look like? Tight like a sandwich loaf, or open like sourdough?

    I like egg washes, not for everything , but they are great for some loaves. It looks nice on this one and probably kept the interior soft.

    • ChaosCoatiOP
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      5 months ago

      Thanks! It looks flatter than the recipe photo which is why I’m wondering if I used enough flour. I had to look up a miche and I don’t think mine is. It was made with all-purpose flour and SAF yeast, and I didn’t do a preferment or long rest with it.

      Here’s the crumb:

        • ChaosCoatiOP
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          5 months ago

          Toast is what I had in mind. Now that you said sandwich loaf I wonder how it would be as a grilled cheese.