I don’t do a lotnof brisket. It’s too expensive! So please critique my trim here. Costco “blade tenderized” this thing, so the fat cap was coming off in tiny little pieces instead of strips.

  • downhomechunkOPM
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    1 year ago

    Costco removed most of it for me. I aim for 1/4" on the fat cap. But in this case I just went with it. I didn’t cut much, just the hard chunks that never render down.