You can’t stock up on cheese curds, though. They lose their squeak after a couple of days. If you freeze them, they lose their squeak immediately. The best part of cheese curds are the squeek.

I’m in Minneapolis, not far from WI, and it’s a crap shoot whether you’re getting the real deal, or some unsqeaky fading flower. I mean, old curds are still good, they’re just not great.