RedEye FlightControl@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agoPepperoni Roll from homemade dough and saucelemmy.worldimagemessage-square12fedilinkarrow-up1119arrow-down14
arrow-up1115arrow-down1imagePepperoni Roll from homemade dough and saucelemmy.worldRedEye FlightControl@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agomessage-square12fedilink
minus-squarePronell@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoI can make a good damn pizza but have yet to come up with a good sauce. I’ll give this a shot. (But can’t tolerate onion, so that’ll have to go.)
minus-squareRedEye FlightControl@lemmy.worldOPlinkfedilinkEnglisharrow-up2·3 months agoTo be perfectly honest, onion is an important part of the flavor profile, but you can try without. I would suggest using 1/2 tsp onion powder in its place if it’s the actual bits of onion you don’t want.
minus-squarePronell@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoOnions don’t sit well in my system but I’m sure a little onion powder wouldn’t hurt.
I can make a good damn pizza but have yet to come up with a good sauce. I’ll give this a shot. (But can’t tolerate onion, so that’ll have to go.)
To be perfectly honest, onion is an important part of the flavor profile, but you can try without. I would suggest using 1/2 tsp onion powder in its place if it’s the actual bits of onion you don’t want.
Onions don’t sit well in my system but I’m sure a little onion powder wouldn’t hurt.