Normally I prefer making a steak in a cast iron, but this one turned out pretty damn good on the BBQ anyway. Sorry, I don’t have a pic of the inside.
Show us the goods.
I know, I’m kicking myself for not taking a picture of the inside. They were delicious though. Salted about 1 hour before cooking time and was brought to room temperature before throwing on the grill. They were on the rarer side of medium rare. Super good. But sorry, I don’t have a picture of the goods.
Well, I’ll take your word for it; the rest is between you and the goods.
The exterior tells a pretty good story though! I have faith.
That’s a great looking picture, the colors are just popping. Bet the steak was delicious too.
Did you use any smoking chips? In the summer I like to do my ribeye with a dry rub I let sit for a few days and then grill with mesquite smoke.
Otherwise I’ll finish with a shallot, thyme, garlic, butter basting in cast iron.
Is calling a grill a bbq a regional thing? When I hear bbq I think of actual bbq, like ribs and/pork with bbq sauce… not a grill. If someone says come over for bbq the last thing I expect is steaks, burgers, or hotdogs. Those are grilled, and usually don’t have anything to do with bbq.
It’s actually the other way around, but yes it’s a regional thing usually for people along the Mid-Atlantic (and possibly a couple other areas) to distinguish the words. I’m guessing the BBQ history of the region itself is what drove that, but most of the rest of the US uses them fairly interchangeably.
Picture looks delicious.
That looks so good. I just ate but I’m hungry again just looking at that!
![[Homemade] Ribeye on the bbq with thyme butter](https://lemmy.world/pictrs/image/b8a04c54-de2f-4028-8231-d183a57a34f0.jpeg){kind=link}