Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
They have like 30 years of crud on it there ain’t no way
Okay, that is too far gone for a household oven. I work at a fancy pizza place and I gotta say, having access to a stone oven that goes up to like 700 degrees is handy as fuck for that kind of thing. Gunk burnt onto a pan? Hurl it in the oven when it’s slower and just burn that shit to dust.