Barf
No. That’s stomach stew.
Bone tea. You gotta steep it a few hours, though.
Bone apple tea.
I prefer mine with onions and root vegetables, but my mind is open.
A spritz of apple juice might actually work quite well in chicken broth.
You joke but beef tea is a real thing in the UK
marmite and bovril… two products I just cannot fucking fathom how they made it to shelves…
Because people like them and buy them? I mean sure, you don’t, but it’s not so mysterious.
mum was of the opinion that “we have Vegemite at home” when what we had was Dick Smith’s Ozemite.
haha wow thank you for the insight!
I also can’t fathom how they stayed on the shelves after Vegemite was invented. It’s the superior black toast tar.
And I’m not just saying that because I’m Australian and eat Vegemite off a spoon.
I was raised on Marmite, and promite, and I found them disgusting. Genuinely thought all the black yeast biproducts were the same, mum was of the opinion that “we have Vegemite at home” when what we had was Dick Smith’s Ozemite.
Was introduced to name brand Vegemite in my late teens and finally understood why this product has survived capitalism. It’s so fucking good.
I’ve never tried bovril (was raised vegetarian, and developed an alpha-gal allergy later in life), but I’ve definitely tried every application you can think of for Vegemite - it’s good in gravy, including making a vegetarian “beef tea” and “Vegemite cordial” for hot days.
Let me introduce you to Bovril.
That’s more like meat coffee. It has a kick.
Love me some broth as a warm drink.
Ah yes, the animal we eat with just one hole for pee and poo and eggs.
But we don’t eat the hole.
Speak for yourself
We don’t? Brb
It’s called a Pope’s Nose or Bishop’s Nose lol
My fiancee is a chef and hates this.
What kind of chef?
A brothy one.
Beer is just cold, fermented herbal tea.
In other words: Beer is a cousin of kombucha…
meaty
It’s mostly bone tea.
Not in here mister, this is a mercedes.
mayo is egg jam
Not tea, but heat extracted juice. And milk is just cold pressed juice.
Tea is just hot leaf juice. Both are diluted with water (tea and broth, that is).
Fair enough.
Only corpse milk is cold pressed
Poulcha.
