Spent some time in Michigan and they said it was a “Midwest thing”.

  • But Class War [Illinois]
    link
    fedilink
    English
    arrow-up
    4
    arrow-down
    1
    ·
    1 year ago

    I was introduced to ranch on pizza while I was in Arizona. I can see using it on a bad double dough or frozen rising crust where the pizza itself is meh but for me it’s not in regular rotation.