Because corporations make things based on the demand of those individual people. They don’t exist in a vacuum. And they’re not going to change because someone on the internet rants about them. Their only incentive is profit
It’s a bit of both. We started out just liking beef, for all the reasons above - easy to grow, good bioavailability, tasty, etc. From there, we built our society up, became capitalists, and started really honing in on efficiency, because more efficiency is more money. Now cows are everywhere and beef is cheap.
Right now beef is pretty much the cheapest protein option readily available, and that I actually know how to prepare. Both of those come from the supply being huge, our culture being built around meat eating, it just kinda being the way we are.
This isn’t an individual problem to solve. No amount of vegans voting with their wallet is going to redirect the monumental ship that is our culture. We need subsidization on non-meat options, more ubiquitous supply, and more practice with the style of cuisine if we ever hope to make changes that stick.
Right. Part of my point. We have taken great efforts to make beef cheap, and to bolster the supply. With all of this effort, it really isn’t a surprise your average person is going to choose beef.
I’d propose slowly increasing subsidies to beef alternatives, and then once those are to the same level of affordableness and you’ve got some adoption, start cutting beef subsidies. Make the transition slow and painless, more people will stick to it.
I always hear people talking about how beef is so cheap and I wonder how that could be when it costs twice as much as pork in my grocery store. I never thought about subsidies in other countries.
Because corporations make things based on the demand of those individual people. They don’t exist in a vacuum. And they’re not going to change because someone on the internet rants about them. Their only incentive is profit
It’s a bit of both. We started out just liking beef, for all the reasons above - easy to grow, good bioavailability, tasty, etc. From there, we built our society up, became capitalists, and started really honing in on efficiency, because more efficiency is more money. Now cows are everywhere and beef is cheap.
Right now beef is pretty much the cheapest protein option readily available, and that I actually know how to prepare. Both of those come from the supply being huge, our culture being built around meat eating, it just kinda being the way we are.
This isn’t an individual problem to solve. No amount of vegans voting with their wallet is going to redirect the monumental ship that is our culture. We need subsidization on non-meat options, more ubiquitous supply, and more practice with the style of cuisine if we ever hope to make changes that stick.
Beef would be much more expensive if not for the huge subsidies, it’s artificially cheap. Maybe we just stop doing that and see how it goes.
Right. Part of my point. We have taken great efforts to make beef cheap, and to bolster the supply. With all of this effort, it really isn’t a surprise your average person is going to choose beef.
I’d propose slowly increasing subsidies to beef alternatives, and then once those are to the same level of affordableness and you’ve got some adoption, start cutting beef subsidies. Make the transition slow and painless, more people will stick to it.
I always hear people talking about how beef is so cheap and I wonder how that could be when it costs twice as much as pork in my grocery store. I never thought about subsidies in other countries.
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