Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 7 days agoLive your best lifeslrpnk.netimagemessage-square42fedilinkarrow-up1729arrow-down116
arrow-up1713arrow-down1imageLive your best lifeslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 7 days agomessage-square42fedilink
minus-squareHatchetHaro@lemmy.blahaj.zonelinkfedilinkarrow-up24·6 days agoif any ingredient deserves justice, it’s tofu. people keep trying to make it a meat substitute and then complaining it’s not as good as meat.
minus-squarevolvoxvsmarla @lemm.eelinkfedilinkarrow-up5·6 days agoOr fry it to oblivion. I constantly make this mistake when I order takeout, in my mind they just put tofu pieces into the sauce, but no, it’s always that soggy overfried tofu.
minus-squareLumisal@lemmy.worldlinkfedilinkarrow-up7·edit-26 days agoI like soggy over fried tofu tho…
minus-squarevolvoxvsmarla @lemm.eelinkfedilinkarrow-up1·6 days agoYeah but that fried tofu becomes soggy inside sauce, that’s what I meant
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up6arrow-down2·6 days agoI’d argue that tofu is way better than most meats.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up3·6 days agoI love tofu, I don’t love cooking it (unless it’s scrambled). Now soy curls? There’s an award winning ingredient.
if any ingredient deserves justice, it’s tofu. people keep trying to make it a meat substitute and then complaining it’s not as good as meat.
Or fry it to oblivion. I constantly make this mistake when I order takeout, in my mind they just put tofu pieces into the sauce, but no, it’s always that soggy overfried tofu.
I like soggy over fried tofu tho…
Yeah but that fried tofu becomes soggy inside sauce, that’s what I meant
I’d argue that tofu is way better than most meats.
I love tofu, I don’t love cooking it (unless it’s scrambled).
Now soy curls? There’s an award winning ingredient.