look I don’t have enough wifi to look up electoral results and french people won’t talk to me, but some of the meals I’ve had in alpine refuges this week have been the best meals I may have ever had

I am also so wine-drunk and so exhausted from being the fastest hiker I have encountered on the TMB. These may influence my opinions

  • Omegamint [comrade/them, doe/deer]@hexbear.netEnglish
    17·
    5 months ago

    Out of like classic western foods it’s pretty good, lots of focus on fresh bread, wine, and cream. Personally I think it’s pretty overrated but I think a lot of westerners with underdeveloped palates are happy to land on the sort of rich and creamy bases that a lot of French food has. I do think that it really has created a concept of high-class dining that seems to preclude the use of animal product (I love cooking and it wasn’t until I start cooking more Indian and Asian food that I realized that a lot of my ideas of incorporating meat and animal product into my diet was simply due to this).

      • Omegamint [comrade/them, doe/deer]@hexbear.netEnglish
        8·
        5 months ago

        Yeah really I think it’s not good that this cuisine that’s so meat/diary focused is elevated to this status of being sort of revered. Like conceptually I think French food is all about taking these base flavors that were available in the west and figuring out how to dial them up to a 10, and you can still keep that spirit, but the sort of reverence for how is it has to be done “right” keeps people from experimenting.

        And yeah people also just suck. I did a French night at my house with my roommates and decided to do ratatouille in the style of the movie and I had one friend just fucking hate it and shit on it. And then he said he hated French food and I told him I could’ve easily just done meat in a wine sauce and you’d love it but you’re not even giving this a fair chance. Like try not to be pissy because we didn’t have some stereotypical meat centerpiece