300 million lbs of fireworks and 2.7 billion dollars gone in a cloud of smoke.

    • RememberTheApollo_@lemmy.world
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      8 months ago

      We already know what happens.

      Anti-vax

      Pro-war

      Pro-authoritarianism

      Anti-education

      Etc.

      Once you’ve divorced yourself completely from the dangers of watching family and people around you die from preventable diseases all the time, the horrors of actually having to live through your city destroyed and people you know be devastated by war, the crushing oppression and greed of authoritarian regimes, your education controlled specifically to prevent you from you getting any ideas about real freedoms, that’s what you get when you remove real danger from society.

      But I think you probably meant something more mundane like kids will start making graffiti or something.

        • RememberTheApollo_@lemmy.world
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          8 months ago

          Ok, I follow. I think we’re already there. Plenty of people are doing stupid things that are dangerous, either out of ignorance, lack of forethought, or nowadays for clout on social media. Pretty sure people have been doing dumb things for a long time, but they were more lethal in the past.

    • Lightor@lemmy.world
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      8 months ago

      Not a natural state? Lots of things humans do aren’t natural. Hell you could say playing with explosives is not a natural state. Danger in the wild makes you survive and balance needs vs risk. There is no need to play with explosives and if you need to see a kid lose a few fingers to know that then you’ll face many problems in life. I mean should we let kids play in traffic to learn about danger?

    • Smoogs@lemmy.world
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      8 months ago

      sterile environments make people allergic.

      Where’s your science in this?

      No allergist or dermatologist I ever met would ever make that claim.

      The results are from patient to patient. There’s a whole subset of sensitivities to chemical makeup of the food and another set of sensitivities to the environment the food was grown in. Food and products have dramatically changed and this also creates a lot of reactions. Mass production of food introduced a lot of irritants which we notice now. Then you have a subset of sensitivities that are entirely based on changes in the body with hormone. And then there’s family history.

      There isn’t a standard answer with allergies.