I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.

      • onesweetmullet@lemmy.world
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        1 year ago

        Ooh interesting! I’ve tried making naan before using a normal cast-iron pan and while it tasted good I never got those spots like you did. Nice job 👍

        • MapleEngineer@lemmy.caOP
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          1 year ago

          Thanks! It’s pretty…now I need to figure out how to make it delicious.

          The YouTube video I linked to shows the method that I used.

          • onesweetmullet@lemmy.world
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            1 year ago

            Maybe brush it with melted butter and crushed garlic? Sprinkle some finishing salt and a few pieces of cilantro if you’re into that sort of thing?

            Honestly I rarely would eat this by itself… Rather I would dip it in chicken tikka masala for example.