• jordanlund@lemmy.world
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      4 months ago

      I mean, that’s added to the pasta after, the pasta itself is just flour and water, cooked in salt water.

      Whatever you do to it AFTER THAT, well, that’s on you. ;) I personally don’t do cheese. Not vegan or lactose intolerant, I just don’t like cheese.

      There are plenty of pasta sauces that don’t involve meat, dairy or eggs.

      • LapGoat@pawb.social
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        4 months ago

        hello.

        its acktually spoiled filtered cow blood and it is delicious.

        I’m allergic though, and thus very appreciative of the vegan community for having alternatives.