• Liz
    link
    fedilink
    English
    arrow-up
    8
    arrow-down
    3
    ·
    4 months ago

    Still do. There’s delicious, but there’s not a not of meat on them.

      • Liz
        link
        fedilink
        English
        arrow-up
        2
        arrow-down
        1
        ·
        4 months ago

        I don’t know! I doubt it. The one I had was pretty greasy, but that easily could have been preparation. I didn’t spend much time in the “eat guinea pigs” part of the world, so I only had one.