Weborl@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agoI cooked two pots of chililemmy.worldimagemessage-square32fedilinkarrow-up1318arrow-down121
arrow-up1297arrow-down1imageI cooked two pots of chililemmy.worldWeborl@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square32fedilink
minus-squareWeborl@lemmy.worldOPlinkfedilinkEnglisharrow-up10·11 months agoWe ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up13·11 months agoI need to know more about these chili parties. For instance, when is the next one? And what should I bring?
minus-squareRBG@discuss.tchncs.delinkfedilinkEnglisharrow-up4·11 months agoLooks like not chili. That seems covered pretty well.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up1·11 months agoNah, there’s always room for more chili ;)
minus-squareKbobabob@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·11 months agoPortion it out into vacuum bags. Then just drop the whole thing in boiling water.
minus-squaremountainCalledMonkey@lemmy.worldlinkfedilinkEnglisharrow-up2·11 months agoSounds like the makings of a good backpacking meal
minus-squareBarrelAgedBoredom@lemmy.worldlinkfedilinkEnglisharrow-up4·11 months agoUntil it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
minus-squaremountainCalledMonkey@lemmy.worldlinkfedilinkEnglisharrow-up3·11 months ago“Highly aromatic fingies” is my new trail-name
minus-squareBarrelAgedBoredom@lemmy.worldlinkfedilinkEnglisharrow-up2·11 months agoBeats mine! It’s taint. Just taint
We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
I need to know more about these chili parties. For instance, when is the next one? And what should I bring?
Looks like not chili. That seems covered pretty well.
Nah, there’s always room for more chili ;)
Portion it out into vacuum bags. Then just drop the whole thing in boiling water.
Sounds like the makings of a good backpacking meal
Until it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
“Highly aromatic fingies” is my new trail-name
Beats mine! It’s taint. Just taint