• The_v@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    arrow-down
    10
    ·
    4 months ago

    When I was traveling internationally there was a few countries where packing snacks was required. This was especially true if you were stuck in conventions or meetings for the week.

    France was the consistently the absolute worst country for food. Everybody pretends to know what they are doing making complex dishes. Here’s a hint, they don’t. I had more inedible food served to me in France than any other country I traveled too.

    So why the Michelin star system started in France makes perfect sense to me. In a nation of shitty food, these are passibly edible.

    As for the marketing side of it: artificially creating a impression of superiority and exclusivity is a core technique to sell luxury items. It’s been around for as long as some people have believed they were superior to others. Yes it is dumb, but it works.

      • jqubed@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        4 months ago

        Thank you for the website; I’ll send this to my wife. Her parents emigrated from France to Canada before she was born and we went to France last year with her parents to visit their family, her first time over since she was a small child. We’re hoping to get back a lot sooner!

      • The_v@lemmy.world
        link
        fedilink
        English
        arrow-up
        5
        arrow-down
        4
        ·
        4 months ago

        Such a very french answer…

        When traveling for internationally for business, as the guest to the country you don’t pick where you eat. The host normally takes people out to a decent place or has food catered. So these were all places picked by locals.

        • loutr@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          5
          arrow-down
          1
          ·
          4 months ago

          My bad, I assumed you’d have done a little bit of research and exploring before labeling the extensive and varied French cuisine as “shitty”.