Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 3 months agoWeek 33: Brazil - Empadinha de Frangolemmy.worldexternal-linkmessage-square2fedilinkarrow-up128arrow-down10file-text
arrow-up128arrow-down1external-linkWeek 33: Brazil - Empadinha de Frangolemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 3 months agomessage-square2fedilinkfile-text
minus-squareIDontEvenGoHere@reddthat.comlinkfedilinkEnglisharrow-up1·3 months agoLooks incredible!! Now I want to make them too. Do you think I could use silicon muffin liners or is the muffin tray important?
minus-squareOkokimup@lemmy.worldOPMlinkfedilinkEnglisharrow-up2·3 months agoMy dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?
Looks incredible!! Now I want to make them too. Do you think I could use silicon muffin liners or is the muffin tray important?
My dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?