This smooth brew was a common offering around the state before the proliferation of modern coffee machines. You can still find it, if you know where to look.
  • sqw@lemmy.sdf.orgEnglish
    5·
    22 days ago

    thanks, enjoyed that. didnt know the recommended procedure was to stir up the egg and grounds before hot water becomes involved! makes a velvety texture i assume because it winds up having boiled egg in it (its like egg-drop soup with coffee in it 😄)