This smooth brew was a common offering around the state before the proliferation of modern coffee machines. You can still find it, if you know where to look.
  • will_a113@lemmy.mlEnglish
    91·
    3 months ago

    Between this and the Bulletproof craze a few years ago we can almost get a whole breakfast in one cup!

  • sqw@lemmy.sdf.orgEnglish
    5·
    3 months ago

    thanks, enjoyed that. didnt know the recommended procedure was to stir up the egg and grounds before hot water becomes involved! makes a velvety texture i assume because it winds up having boiled egg in it (its like egg-drop soup with coffee in it 😄)

  • dumplesEnglish
    3·
    3 months ago

    I have been debating trying this for years. I might get a cup this year at the state fair just to try it out. Velvety is a great description