• Dharma Curious (he/him)@slrpnk.net
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    3 months ago

    Carrot tops/greens are so freaking good. I blend it into a pesto and put it on grilled cheese sandwiches. Fibrous as hell, like eating ground up rope, but OMG it’s so good. Especially a little caramelized onion and some apple on there… I’m so hungry

    • zeppo@lemmy.world
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      3 months ago

      That’s interesting! I noticed organic carrots often come with them and others don’t, and had heard they’re edible but had no idea what to do with them.

      • Dharma Curious (he/him)@slrpnk.net
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        3 months ago

        They’re really, really good. But don’t make the mistake of eating parsnip tops! If you Google it some of the results say edible, some say poison. I err on the side of caution there. Lol. But carrot tops are 100% amazing, if you don’t mind the stringiness.