The only loose leaf earl grey that they had at the store was with lavender. So i ended up making a lavender buttercream to avoid too much earl grey in the cake. It was a big hit at work!

  • lady_maria@lemmy.worldEnglish
    2·
    3 months ago

    That sounds amazing. I’ve never actually had a dessert (or Earl Grey) with lavender in it, but I’m pretty sure I’d love it.

    • BakerBagelOPEnglish
      4·
      3 months ago

      It’s super easy. Your grocery store probably has dried lavender ready to go. You just simmer it at 1 tablespoon lavender to 1/4 cup of milk. Strain out the lavender and then use the milk as you otherwise would.