HarryLime [any]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-23 months agoWorst person clickhole headline et cetera (cw edge of some dairy products)hexbear.netexternal-linkmessage-square72fedilinkarrow-up1134arrow-down12
arrow-up1132arrow-down1external-linkWorst person clickhole headline et cetera (cw edge of some dairy products)hexbear.netHarryLime [any]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-23 months agomessage-square72fedilink
minus-squarefox [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up13·3 months ago In their case the fermentation was actually a way of sanitizing the food of harmful bacteria. Wait until you hear about pasteurization. If you’re making kefir you’re making kefir, if you’re sanitizing food there’s easier ways
minus-squaremachiabelly [she/her]@hexbear.netlinkfedilinkEnglisharrow-up5·3 months agoThe point I was making is just that its safe if you ferment it, and that it makes better cultures than pasturized milk
Wait until you hear about pasteurization. If you’re making kefir you’re making kefir, if you’re sanitizing food there’s easier ways
The point I was making is just that its safe if you ferment it, and that it makes better cultures than pasturized milk