• Hugin@lemmy.world
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    2 months ago

    Yeah ultra pressurized milk makes shit foam for a cappuccino. The extra heat breaks down large sugars.

    • flicker@lemmy.world
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      2 months ago

      This, too! They’ve stolen the quality of cream from me. But I can’t just go buy regular pasteurized anymore! And I don’t want raw milk!

      I just gave up on cream to be honest.