That takes letting them get old. I don’t think you understand my level of banana consumption. I don’t need potassium, I am the potassium.

Totally bread, though. Second best way to consume the banan, and will disappear as quickly as a bunch if I’m left alone with it.

Also, if you want banana goods without waiting, spread them on a baking pan, toss them in the oven at a low heat until the peel starts turning black on both sides(takes about 10 minutes, in my experience. Flip when one side is getting dark). I like to make a shallow cut about a quarter of the way up all the way to the stem for easier peeling after pulling them out. Dump 'em into a mixer with a splash of water, let the paddle mash 'em.