Beetle_O_Rourke [she/her, comrade/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 months agoOut of the frying pan and into the broasterhexbear.netexternal-linkmessage-square19fedilinkarrow-up1130arrow-down11
arrow-up1129arrow-down1external-linkOut of the frying pan and into the broasterhexbear.netBeetle_O_Rourke [she/her, comrade/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 months agomessage-square19fedilink
minus-squareProfessorOwl_PhD [any]@hexbear.netlinkfedilinkEnglisharrow-up5·2 months agoGarlic thrives in Britain, so it’s been pretty common in our cooking for the last 1000 years. It’s the stuff we import that we don’t use.
Garlic thrives in Britain, so it’s been pretty common in our cooking for the last 1000 years. It’s the stuff we import that we don’t use.