• TheTechnician27@lemmy.world
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    2 months ago

    Studies looking into a potential relationship between cheese and all-cause mortality tend to produce highly inconsistent results. A 2017 meta-analysis published in Nutrients showed that the sum of the evidence to that point indicated no association between cheese and all-cause mortality.

    In conclusion, findings of the present meta-analysis indicate that cheese consumption is not significantly associated with risk of all-cause mortality. Future large prospective studies that distinguish between high-fat and low-fat cheese are warranted.

    • Xatolos@reddthat.com
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      2 months ago

      Welcome to nutritional science. This is common with just about everything in it.

      When I had to take a course on it, this was quickly pointed out by the professor, with an egg as the example. Some years it’s the best thing you can eat, others it’s the worst.