To me it’s telling that among all of the restaurants in my city, the only French restaurants are outrageously fancy ones.

(Not counting patisseries)

I’m sure home cooking in France is fine, but because of the mix of cultures in Melbourne, I guess I just have never understood what the fuss about French food is.

Clearly it’s not winning any hearts here because I never seen any restaurants that normal people go to.

Or I am just biased against fancy food in general.

But Italian food? Yeah, everywhere.