flamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 23 days agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeexternal-linkmessage-square116fedilinkarrow-up1205arrow-down115
arrow-up1190arrow-down1external-linkluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 23 days agomessage-square116fedilink
minus-squaregazter@aussie.zonelinkfedilinkEnglisharrow-up18·22 days agoWhat happened to everywhere on the planet apart from Germany to make bread so dire? I could eat different German breads every day for a week, and not be bored.
minus-squareDasus@lemmy.worldlinkfedilinkEnglisharrow-up4·21 days agoFrowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet. Or archipelago bread, made with sour milk. Or cumin bread. A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
What happened to everywhere on the planet apart from Germany to make bread so dire?
I could eat different German breads every day for a week, and not be bored.
Frowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet.
Or archipelago bread, made with sour milk.
Or cumin bread.
A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
Tiger bread slander.