I’ve never tried eating the stems. What’s it taste like?
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If you like cauliflower, you’ll probably like the stems. The outsides can be woody, so peel them if they are and you won’t get strings in your teeth.
I love the stems, they are tougher and more stringy but have a stronger flavor.
Sometimes they turn a bit bitter, same as with Broccoli.
I usually separate them from the tops and mix them into a smooth paste for a soup or so.
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