If you like cauliflower, you’ll probably like the stems. The outsides can be woody, so peel them if they are and you won’t get strings in your teeth.

I love the stems, they are tougher and more stringy but have a stronger flavor.

Sometimes they turn a bit bitter, same as with Broccoli.

I usually separate them from the tops and mix them into a smooth paste for a soup or so.

about the same tbh