• BlueLineBae
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    9 hours ago

    As much as it was sad to see a lot of restaurants die during COVID, there were an awful lot of sushi abomination restaurants out there that I think we’re all better off without. I actually had to stop eating sushi for a few years because we would try to order sushi and it would just be disgusting. You’d get either 1 of 2 scenarios - it was some very gimmicky sushi that you’d never eat more than once, or it was gross because the quality just wasn’t up to par during lockdown. And sushi is unfortunately one of those foods that’s very unforgiving and if you have even 1 bad experience, you won’t be going back to that establishment. So I can see why a lot of them closed.

  • Hegar@fedia.io
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    9 hours ago

    Wasabi Sushi in Portland OR had a deep fried hot cheetos sushi donut. It was like a tempura fried sushi roll, but round and covered in cheeto dust.

    It was not bad, just a bit too greasy for my taste.