inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square171fedilinkarrow-up1377arrow-down149file-text
arrow-up1328arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square171fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBakerBagellinkfedilinkEnglisharrow-up2·1 month agoI usually just run a table knife along the inside of the measuring cup and it does a good enough job of getting everything out, same as if you were pouring the hiney into a bowl to be weighed.
I usually just run a table knife along the inside of the measuring cup and it does a good enough job of getting everything out, same as if you were pouring the hiney into a bowl to be weighed.