Sounds like a skill issue, tbh lol it’s all about context. In a thread about Taco Bell how could you not come to the conclusion that a comment in said thread with TB = Taco Bell?
I don’t think anyone who claims to have GI issues after eating Taco Bell claims that it’s because it’s spicy. Well…aside from OP maybe? I think it’s just because it’s low quality food that consists almost entirely of meet and cheese. That being said, I don’t think I’ve generally had that issue either.
I thought the ground beef was found to be like 30-40% beef and mainly whey? I vaguely have a memory of them being sued for something (maybe 10-15 years back), that coming out, then the “meat” being rebranded across the board as a material they now reference as “seasoned beef”?
No. All manner of meeting. Long lost friends, coworkers at the water cooler, high noon and moonlight duels, anonymous sex, strangers on a train, roadside banditry, love at first sight, street corner begging and door-to-door sales, all distilled down into a yellow-brown paste, stabilized with a bit of gluten and guar gum, and ground up for your burrito. Its why so much of their stuff is vegan.
Now I do like some TB, in fact, I could eat it once a day for the rest of my life and never be sick of it.
But it is not “spicy”. At all. Unless your idea of spicy is tobasco being on the upper end.
Those who have digestive problems with TB are from a weak bloodline
You like some Tuberculosis?!
I don’t get the need to abbreviate everything. It just makes things harder to read and parse.
Sounds like a skill issue, tbh lol it’s all about context. In a thread about Taco Bell how could you not come to the conclusion that a comment in said thread with TB = Taco Bell?
I don’t think anyone who claims to have GI issues after eating Taco Bell claims that it’s because it’s spicy. Well…aside from OP maybe? I think it’s just because it’s low quality food that consists almost entirely of meet and cheese. That being said, I don’t think I’ve generally had that issue either.
I thought the ground beef was found to be like 30-40% beef and mainly whey? I vaguely have a memory of them being sued for something (maybe 10-15 years back), that coming out, then the “meat” being rebranded across the board as a material they now reference as “seasoned beef”?
You mean “meat” and “cheese”
Could be a fondue party? Or a family photo shoot?
No. All manner of meeting. Long lost friends, coworkers at the water cooler, high noon and moonlight duels, anonymous sex, strangers on a train, roadside banditry, love at first sight, street corner begging and door-to-door sales, all distilled down into a yellow-brown paste, stabilized with a bit of gluten and guar gum, and ground up for your burrito. Its why so much of their stuff is vegan.
“cheese food” is a food label that pretend cheese must use instead of cheese. TB may contain “meat food”
And beans. Americans don’t eat a lot of fiber.
RIP Double Decker taco 😢