Round 1: grilled

  • LakesLem@lemm.ee
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    1 year ago

    Had Beyond a few times, it’s really impressive. I’m not a vegetarian (sorry) but rather a meat reducer. Keep making stuff like this available and I and many people like me will have no more excuses.

      • LakesLem@lemm.ee
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        1 year ago

        IMO:

        Fake chicken - almost indistinguishable in many cases

        MOST fake beef (especially the likes of Quorn which I quite dislike) is nowhere near yet, I agree. Beyond though? I’m really impressed, I can hardly tell.

        Fake pork i.e. veggie sausages - long way to go. Oddly enough Richmond seem about the best. Most are way too dense and heavy for my liking.

        Every day is progress though

    • RubberElectrons@lemmy.world
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      1 year ago

      No prob. Veggie here, we’re all just glad people are open to trying.

      If there’s one hard rule I and others believe in, don’t waste your food, especially the meat.

      • LakesLem@lemm.ee
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        1 year ago

        Oh agreed, that’s well ingrained in me and seems quite ingrained in British culture in general (I think it has wartime origins, but more because meat was expensive). I and everyone else I know, if we’re out at a meal and getting full the first thing anyone does is start fishing around for the bits of meat to make sure they don’t go to waste.