It uncovered eight WHO panelists involved with assessing safe levels of aspartame consumption who are beverage industry consultants who currently or previously worked with the alleged Coke front group, International Life Sciences Institute (Ilsi).

Their involvement in developing intake guidelines represents “an obvious conflict of interest”, said Gary Ruskin, US Right-To-Know’s executive director. “Because of this conflict of interest, [the daily intake] conclusions about aspartame are not credible, and the public should not rely on them,” he added.

  • Silverseren@kbin.social
    link
    fedilink
    arrow-up
    13
    arrow-down
    4
    ·
    1 year ago

    Then drink the Diet Coke with Splenda one? There’s also Coke Life that has stevia instead. They basically made sure they have a version with each type of sweetener.

      • Sassy@lemm.ee
        link
        fedilink
        arrow-up
        24
        arrow-down
        5
        ·
        1 year ago

        Fuck yes. Why is there sugar added to applesauce and fruit juice? Why is it so hard to find low calorie drinks that don’t contain artificial sweeteners? The way to curb sugar intake is moderation.

        • Myrhial@discuss.online
          link
          fedilink
          English
          arrow-up
          6
          arrow-down
          1
          ·
          1 year ago

          Sugar is antibacterial, hence why honey can stay good like forever. It’s a cheap way to increase shelf life that also makes people really like the food because we evolutionary seek that stuff out. It’s not right though. We work long hours so convenient foods should allow us to buy back some time. But when they’re all like this, you end up either having to do it yourself or risk your health. There should absolutely be limits. But with food costs as they are, who is going to fight for that? The alternatives are more expensive, or you reduce shelf life. It’s much better regulated here in the EU but we too are still not there, obesity is still on the rise.

          • oce 🐆@jlai.lu
            link
            fedilink
            arrow-up
            1
            arrow-down
            5
            ·
            1 year ago

            It’s tasty, cheap, antibacterial and gives attractive colors (caramel). That’s why companies like to put it everywhere, it’s just awfully convenient.

        • Aceticon@lemmy.world
          link
          fedilink
          arrow-up
          4
          ·
          1 year ago

          Were I live sugar is added to cider, making it basically extra sweet apple juice with a touch of alchool.

          • CanadianCorhen@lemmy.ca
            link
            fedilink
            arrow-up
            2
            ·
            1 year ago

            Oh god, Okanagan Cider is so, super sweet. Might as well drink sugar water with added alcohol.

            I live near a cidery, and everything is a dry or semi-dry. So much better.

        • Urbanfox@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          I live in the UK and was astounded at the sugar consumption when I visited the US.

          The most interesting one was bread - it was so sweet, almost like cake, while our bread is just plan savoury bread.

          There seems to be an OTT approach to added sweetness that I thought was bad in the UK but is next level in north America.

          Another key difference was the milk in coffee shops. I went into Double cup and found some half and half (semi skimmed milk?) and dumped a bunch of it in my coffee. Nope literally half cream half milk. Blllerchhhh.

          That just doesn’t even exist over here.

        • ඞmir@lemmy.ml
          link
          fedilink
          arrow-up
          1
          ·
          1 year ago

          You can also just get fruity syrup and make syrup juice with a lot of water.

      • quadropiss@lemmy.world
        link
        fedilink
        arrow-up
        1
        arrow-down
        2
        ·
        1 year ago

        Nope, not an option. If I want a glass of coke after I brushed my teeth - I don’t want any sugar in it

        • Urbanfox@lemmy.world
          link
          fedilink
          arrow-up
          3
          arrow-down
          1
          ·
          1 year ago

          Drinking coke - sugar free or otherwise - right after you brush your teeth will still fuck up your teeth.

          It’s rammed full of acid.

          • quadropiss@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            1 year ago

            Except it doesn’t stay in your mouth for hours because you salivate. With sugar, judging by how my mouth feels, the bacteria stays and probably has a whole ass banquet for hours after

      • BlueDwaggin@pawb.social
        link
        fedilink
        arrow-up
        5
        arrow-down
        1
        ·
        1 year ago

        I find that Stevia has a vaguely creamy flavour to it. Which works well in some instances, and not in others.

        Aspartame just tastes awful, for me I get this weird sticky/bitter sensation over the roof of my mouth and turn my throat.

        Splenda/Sucralose tastes fine, but has noticeable effects elsewhere, which are a bit TMI.

    • Saneless@sh.itjust.works
      link
      fedilink
      arrow-up
      2
      arrow-down
      2
      ·
      1 year ago

      That’s not better. Splenda just tastes odd. And I haven’t seen that in stores in years, and I don’t remember liking it the first time around

      • scottywh@lemmy.world
        link
        fedilink
        arrow-up
        3
        arrow-down
        1
        ·
        1 year ago

        Splenda legit causes digestive problems… Aspartame is fine… Especially in comparison