Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • 𝜏au@discuss.tchncs.de
    link
    fedilink
    English
    arrow-up
    124
    arrow-down
    1
    ·
    edit-2
    1 year ago

    To save you a click (although none of the other commenters seem to have read the article anyway): The microchips aren’t embedded into the actual cheese that you eat, but are part of the label attached to the outside rind. Nobody will be eating microchips.