Full, uncritical, support to the Italians for taking drastic action against the scourge of the plastic waste product Americans insist on calling “parmesan”.
Full, uncritical, support to the Italians for taking drastic action against the scourge of the plastic waste product Americans insist on calling “parmesan”.
The only way to combat the plastic waste is to add silicon waste to cheese. As long as whatever Americans pass as parmesan gets its rightful place (not manufactured at all), i will support.
Full, uncritical, support to the Italians for taking drastic action against the scourge of the plastic waste product Americans insist on calling “parmesan”.
The only way to combat the plastic waste is to add silicon waste to cheese. As long as whatever Americans pass as parmesan gets its rightful place (not manufactured at all), i will support.
Next time I crunch down on a grain of sand in my cheese, I’ll know the cheese is authentic and not American plastic.
american also counterfait champagne,and gruyere. they cant even use a original name they need surf on sucess of others…
Hot take: champagne no longer exists as a wine that can still be produced