Summary
Major egg corporations may be using avian flu as a ruse to hike up prices, generating record profits while hurting American consumers, new research suggests.
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Egg prices soared to nearly $5 a dozen, rising 157% since before the avian flu outbreak, despite only a 9% drop in laying hens.
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Cal-Maine, controlling 20% of the US market, saw a sevenfold profit increase in 2023 compared to 2021.
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Over 166 million poultry have been culled, but critics say consolidation and slow flock replacement may inflate prices beyond the virus’s 12-24% direct cost.
Lawmakers urge investigations, while the Trump administration plans vaccines, reduced culling, and a $1bn avian flu fund to help stabilize costs.
Hopefully some of those that get chickens, figure they might as well have more chickens now they are at it anyway, and begin to supply to local supermarkets too.
If they want to sell commercially they have to meet a bunch of regulations at the state and federal level that will likely make their eggs prohibitively expensive at that scale. Most people I know that have enough chickens to consider selling the eggs just put up a roadside stand or use word-of-mouth advertising to get customers. Anything more and they run the risk of getting smacked down by USDA or FDA or even state regulators.
I hadn’t thought about it, but that would truly be the ideal situation. Imagine going to the store and all the eggs are from local’s extra stock. I know it couldn’t currently happen that way based on what regulations allow, but I can certainly imagine.