Researchers have found that the enzyme polyphenol oxidase (PPO) in certain fruits like bananas can reduce the absorption of heart-healthy flavanols, especially when combined with flavanol-rich ingredients like berries. The study suggests choosing ingredients with low PPO activity, such as pineapple or oranges, when making smoothies to optimize flavanol absorption.

    • investorsexchange@lemmy.ca
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      1 year ago

      What if I don’t care about flavanols, but I like the texture a banana produces? What else can make a smoothie smooth like that?

      • cassetti@kbin.social
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        1 year ago

        Few ideas -

        • Avocados (great texture, not very sweet so other flavors would still stand out)
        • Greek yogurt (easy choice for any smoothie with or without bananas haha)
        • Mangoes (some varieties are fiberless and blend smooth with a nice consistency)
        • cooked sweet potatoes (let cool down to room temp before blending!)
        • coconut cream (a small amount can add a creamy texture)
        • peanutbutter (or other nut butters) can add thickness to a smoothie.
        • Floey@lemm.ee
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          1 year ago

          Sweet potato with strawberry is actually an amazing smoothie combination.