JohnJVaccaro@lemmy.sdf.org to InternetIsBeautiful@feddit.de · 10 months agoUmami: You never say its name, yet you taste it every daybigthink.comexternal-linkmessage-square38fedilinkarrow-up164arrow-down117file-text
arrow-up147arrow-down1external-linkUmami: You never say its name, yet you taste it every daybigthink.comJohnJVaccaro@lemmy.sdf.org to InternetIsBeautiful@feddit.de · 10 months agomessage-square38fedilinkfile-text
minus-squareamio@kbin.sociallinkfedilinkarrow-up2·10 months agoWhat’s the British beef extract? I’ve never heard of such a thing. I know Marmite, though…
minus-squarelennier@kbin.sociallinkfedilinkarrow-up5·10 months agoBovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
minus-squareamio@kbin.sociallinkfedilinkarrow-up1·10 months agoInteresting. I’ve heard of drinking buillon, it used to be a thing around these parts.
minus-squareBig_Boss_77@kbin.sociallinkfedilinkarrow-up1·10 months agoIs that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
minus-squarej4yt33@feddit.delinkfedilinkarrow-up2·10 months agoNo, brown sauce is kinda like ketchup without tomatoes
minus-squareoctoperson@sh.itjust.workslinkfedilinkarrow-up1·10 months agoDuring the BSE scare, Bovril temporarily switched to a beef-free product. It was Marmite in a Bovril jar.
What’s the British beef extract? I’ve never heard of such a thing. I know Marmite, though…
Bovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
Interesting. I’ve heard of drinking buillon, it used to be a thing around these parts.
Is that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
No, brown sauce is kinda like ketchup without tomatoes
During the BSE scare, Bovril temporarily switched to a beef-free product. It was Marmite in a Bovril jar.