• Iraglassceiling [she/her]@hexbear.net
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    1 year ago

    Hard disagree. Salmon is so easy.

    Put it in a hot pan, skin side down. Wait for 3-4 minutes. Flip it. Wait another 2-3 minutes. Flip it. Is it close to being done? Put the lid on it and take it off the heat and let it chill. Is it still dark pink? Wait another 1-2 minutes and check again.

    If you see white stuff bubbling out of the salmon that’s your cue that you’ve overlooked it.

    • Farman [any]@hexbear.net
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      1 year ago

      And then it ends up with the texture of cardboard. Tere are some fish stakes you can do that with like the brown bits of marlin. But salmon aint one of em.