Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
  • jarfil@beehaw.org
    4·
    1 year ago

    “Solid Ammonium Chloride is used to make dry batteries”

    I’ll definitely have to try some “sweet and battery” poached eggs.