I think I would pick Japanese. There’s just so much variety I find and I already eat mostly Asian food as it is.
As a Russian living in France… Answer is “Indian”
Finland. It’s just what I’m used to and what I know how to make.
French. My life would indubitably be shorter from all the cheese and wine and butter, but I’d go out on a high note.
Italian would be similar, but more tomatoes, pizza, and pasta.
I’d maybe cheat and say UK, seeing as they appropriated so many other cultures’ foods. Although I could probably live on tikka massala alone.
dammit! i was gonna say “modern australian”… its basically asian fusion crossed with bistro but the dessert is always pavlova
South Indian. So much flavour and a near endless amount of plant based (or easily converted) dishes.
Whatever allows me to eat lots of cheese
I’d say definitely Mexican, French, or Italian.
