homemade tortillas:

homogenize 12 oz of flour with 5 tbsp of plant butter (I like it with the miyokos butter);

mix 3.5g salt into 200ml of 105F water;

mix the saltwater into the flour and butter mixture;

knead until smooth;

let rest for 20 minutes;

flatten and sear on iron at 500F;

after searing, allow the tortillas to cool on a plate covered with a towel to prevent them from drying out