So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

  • dumples@kbin.social
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    7 months ago

    I’ve had good luck with this seriouseats recipe that uses Dr. Pepper as a base. However I’ve only done it for at most 3 pounds of pork which takes 4-6 hours I think.

    If you can get multiple crock pots try to split it up and maybe try some different sauces and recipes to make it faster and have people try multiple merhods