No ghoulishness intended!

How do you know the meat you buy at the grocery store isn’t human meat?

None of us have ever tasted it (safe from thos placenta eating creeps). So how do we know that weirdly mild tasting piece of veil wasn’t human flesh?

there is billions of people, at what point does it become too tempting for corporations/organized crime to harvest the meat off of dead humans and sell it?

They screw us over every chance they get why not this way?

postscriptum: again i am not interested in canibalism but i am very worried that we might some day reach a point were economic pressures and oportunity become to tempting for bad actors. Maybe this is already happening.

  • BigBlackCockroach@lemmy.worldOP
    1·
    1 year ago
    any organization found to be using human meat in their product would be massively and permanently screwed, except maybe north korea

    that would not deter organized crime from introducing it into the supply chain maybe through shell companies

    human meat is a bad choice economically because farm animals have centuries of selective breeding behind them to make them ideal for consumption (pretty horrible but that’s how it’s worked out) and humans put all kinds of toxic stuff in their bodies which makes eating any human a gamble

    economically it would actually be more viable, as you would not have to pay for raising the animals or sheltering and caring for them. Instead the perpetrators could just set up a number of morgues and use the free supply of dead people. So they wouldn’t pay for the meat itself would be gratis, maybe preparing it to seem presentable could incure a small cost. Say for example turning them into chicken mgnuggets or mcribs.

    I don’t eat veal so my risk of eating a person by accident is further diminished

    what about pork?